Nhậu is the Vietnamese art of drinking well by eating well — small plates that keep arriving, glasses that keep filling, conversations that run long past the last round.

We do it the way it's done on the street corners of Sài Gòn: food from the charcoal, sauces with bite, and nothing so big you can't order one more thing. Walk in with two mates or book a long table. Either way, come hungry and stay thirsty.